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"Tomato Essence"
- ⭕1 pound very ripe tomatoes, cored and quartered, or tomato scraps
- ⭕Kosher salt
"Grated Tomato"
- ⭕1 large tomato (1 1/4 lb)
- ⭕pinch of salt, to taste
"Tomato passata"
- ⭕1kg tomato, halved or quartered
- ⭕6 garlic cloves, halved
- ⭕1 tbsp olive oil
- ⭕1 tsp caster sugar
"Tomato Gravy"
- ⭕1/4 cup bacon drippings
- ⭕1/4 cup all-purpose flour
- ⭕1 tablespoon tomato paste
- ⭕1 (15-ounce) can diced tomatoes, with juice
- ⭕1 cup milk
- ⭕1/4 cup heavy cream
- ⭕Kosher salt and freshly ground black pepper
"Tomato Pesto recipes"
- ⭕1 medium tomato
- ⭕½ cup sun-dried tomatoes (if using oil cured reserved 2 T of the oil to add in later)
- ⭕1 garlic clove
- ⭕½ cup fresh basil
- ⭕1 tablespoon fresh tarragon (optional)
- ⭕½ teaspoon sweet paprika
- ⭕¼ cup toasted walnut halves
- ⭕½ cup grated Parmesan
- ⭕½ teaspoon salt
"Tomato Brown Butter"
- ⭕1 large tomato (about 8 oz. or 230 g)
- ⭕½ cup (120 g) unsalted butter
- ⭕Kosher salt
- ⭕Freshly ground black pepper
"Tomato and Avocado Sandwich"
- ⭕2 slices seven-grain bread
- ⭕1 tsp. mayonnaise
- ⭕3 slices ripe tomato (about 1/2 a medium-sized tomato)
- ⭕1⁄2 avocado, peeled and sliced
"Tomato Sandwich"
- ⭕2 slices white sandwich bread
- ⭕2 tablespoons mayonnaise
- ⭕1 large ripe tomato
- ⭕Kosher salt
- ⭕Freshly ground black pepper
"Tomato sauce"
- ⭕1 tbsp olive oil
- ⭕2 onions, chopped
- ⭕2 garlic cloves, crushed
- ⭕1 tbsp tomato purée
- ⭕2 x 400g cans chopped tomatoes
- ⭕1 tsp dried oregano
"Grilled Tomato Margarita"
- ⭕1 ounce Cointreau
- ⭕2 ounces blanco tequila
- ⭕1 ounce grilled tomato juice
- ⭕1/2 ounce lime juice
- ⭕1 slice of grilled tomato
"Tomato Marmalade"
- ⭕1 1/4 cups olive oil
- ⭕1/4 cup tomato paste
- ⭕2 tablespoons sugar
- ⭕1/4 cup sherry-wine vinegar
- ⭕30 Preserved Tomato Halves
- ⭕2 sprigs fresh thyme
- ⭕1 fresh bay leaf
- ⭕1/2 teaspoon coarse salt
"Tangy tomato relish"
- ⭕4 ripe tomatoes, chopped into small chunks
- ⭕1 small onion, finely chopped
- ⭕3 tbsp tomato ketchup
- ⭕handful coriander, chopped
"Roasted Tomato Aioli"
- ⭕1/2 cup Tomato Bliss Oven Roasted Tomatoes
- ⭕1 cup Hellmans Mayonnaise
- ⭕1 head of garlic
- ⭕1/2 tablespoon olive oil
"Fresh Tomato Sauce"
- ⭕10 pounds beefsteak or plum tomatoes (or a combination)
- ⭕1/4 cup olive oil
- ⭕1 medium onion, coarsely grated
- ⭕6 garlic cloves, smashed
- ⭕Coarse salt and ground pepper
- ⭕2 tablespoons tomato paste
"Tomato confit"
- ⭕1kg plum tomato
- ⭕2 garlic cloves, thinly sliced
- ⭕good handful fresh thyme
- ⭕100ml olive oil, plus extra
- ⭕2 tbsp balsamic or sherry vinegar
- ⭕1 tbsp icing sugar
"Strawberry & Tomato gazpacho"
- ⭕250 grams strawberries
- ⭕250 grams tomato
- ⭕3-4 tablespoons aged balsamic vinegar
- ⭕fleur de sel to season
- ⭕Bunch of basil leaves
"Creamy cheese & tomato macaroni"
- ⭕300g macaroni, or other small pasta shapes
- ⭕25g sundried tomato in oil, drained and roughly chopped
- ⭕2 tbsp crème fraîche
- ⭕1 tbsp tomato purée
- ⭕1 tbsp parmesan, grated
"Chickpeas cooked in tomato sauce"
- ⭕1 packet chickpeas
- ⭕1 piece tomato
- ⭕1 piece onion
"Tomato Water Sangrita"
- ⭕1 cup tomato water
- ⭕1/4 cup fresh lime juice
- ⭕1/4 cup fresh orange juice
- ⭕1/2 teaspoon finely grated onion
- ⭕1/2 teaspoon hot sauce
"Spaghetti with Aubergines in Tomato sauce"
- ⭕1 packet spaghetti
- ⭕5 pieces aubergines
- ⭕3 pieces tomato